Our Weekly Specials
Fried Pickle Chips
House-made garlic dill pickles hand-battered & fried. Served with house-made ranch dressing
Fresh shrimp tossed in a light tempura butter cooked to perfection and served with sweet katsu sauce.
10 crispy breaded cheese ravioli served with our marina sauce
Slow-Smoked Beer Brisket
Smoked beer brisket served with our roasted garlic demi glaze, served with sautéed mixed vegetables.
Pork Chop Fiorentina
Grilled to perfection central cut pork chop lion topped with sautéed fresh spinach and melted mozzarella cheese in a sweet honey sauce. Served with sautéed mixed vegetables.
Spinach stuffed ravioli served with grilled chicken garlic in a Parmigiano cream sauce.
Sweet, tender chunks of whole Maine lobster meat filled ravioli cooked with shrimp in a pink vodka basil cream sauce
Smoked Mozzarella and Prosciutto Ravioli
Blend of imported Parmigiano cheese and smoked mozzarella cheeses accented by Italian smoked prosciutto cooked in our cherry tomato basil sauce.
Monday – Wednesday ONLY
Large 1 pizza topping for $10.99