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About Us
Many years ago, from the town of Monte Di Procida, Naples, Italy, 3 lifelong friends came to the United States in 1994. Like all of those who came before us, who had a dream, our dream was to succeed. After 3 years of hard work and dedication, we began to achieve our dream with the first Amalfi’s Pizza. Since 1997, our family has upheld the long tradition of making exceptional dishes with the style and flair that once won the hearts of Italy.
Over the years, our family was able to open more pizzerias by using the traditions of past generations of cooking and baking, to ensure that the traditions are upheld. We begin by preparing our food daily; we use fresh dough made with organic flour and fresh sauces, mozzarella cheese, pasta, and our delicious desserts.